SOLD OUT


We are opening on the Evening of Tuesday 14th February to entertain your loved one. You will receive a glass of Prosecco on arrival. Followed by a fabulous three course dinner with coffee and Leonidas chocolates to finish.

Please book on-line and contact Jo-Anne Wheatley by email to confirm your booking time, or call 01473 786610. The address is events@suffolkfoodhall.co.uk

Menu

Glass of Prosecco

To start…

A salad of baby vegetables, pink grapefruit and toasted pine kernels with a honey dressing.

A terrine of chicken & wild mushrooms with a toasted focaccia croute and baby caper berries.

...a bit in the middle...

Five hour slow braised feather blade of Red Poll beef, scented with lovage served with mustard mash, baby beetroot and savoy cabbage.

Seared fillet of Sea bass, buttered fondant potato, spinach, roasted cherry tomatoes, salsa verde.

...to finish

A light vanilla panacotta with mango and passion fruit with a tuille wafer biscuit.

A selection of Suffolk cheeses with biscuits, raisin bread and onion marmalade.

Coffee / Tea and Leonidas chocolates