MC - Fish
Thu 4 Oct 2012
(each)
This master class will look into fresh fish including oysters, crabs and filleting.
For £100 per person you will get an arrival drink, a hands on class where you will prepare your own fish and a two course supper followed by coffee.
Provider Details: SFH Master Class
With a team of experts and purpose made facilities, the Suffolk Food Hall is an ideal venue for hands-on cookery and food skill lessens. The difference in our events is that they are generally closer to the producer end of the food chain, providing an extra level of interest to the subject. Events are entry, intermediate and advance levels, and cover a large range of food & drink disciplines; from butchery to brewery...
Have a look at some previous events at http://www.youtube.com/user/suffolkfoodhall
In addition to ticketed Master Classes, we regularly arrangement bespoke events for corporate parties, special interest groups, stag party excursions etc.
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Forthcoming events
- KC - Mediterranean Cooking Jun 14th
- Father's Day lunch Jun 17th
- Butchery workshop: Lamb (June) Jun 22nd
- Sheepdog trials Jul 8th
- CAFF art workshop Jul 7th
