Beef - Steak Rump
£5.60
(280g)
£19.99 per kg
Guide Weight: 280g
SCRUMPTIOUS RUMPTIOUS! My personal favourite, but the hardest to get right! Good quality beef cattle that have led a stress free life, hung for 4-5 weeks and butchered well are essential ingredients to make great rump steak. Luckily that's exactly what we do. Packed with flavour and character.
10oz ~ 280g
Provider Details: Broxtead Butchery
Meat as it should be... from a traditional butcher in a contemporary world. Gerard hand picks products from a range of local, extensively run, farms to his own high standards.
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Forthcoming events
- KC - Mediterranean Cooking Jun 14th
- Father's Day lunch Jun 17th
- Butchery workshop: Lamb (June) Jun 22nd
- Sheepdog trials Jul 8th
- CAFF art workshop Jul 7th
