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A Taste of the Wild with The Gamekeepers Daughter - Children's workshop

Wed 30 Dec 2015
A Taste of the Wild with The Gamekeepers Daughter - Children's workshop
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Ages- 8-15

A unique and exciting cookery course aimed to introduce children to seasonal food, foraging, preparing and trying game.

Taught by young chef and cookery teacher Jess Noy a.k.a The Gamekeepers Daughter, who has appeared on CBBC's Incredible Edibles cooking squirrel and has several years experience teaching children.

The session will include cookery demonstrations, hands on game preparation, cooking a variety of savoury and sweet dishes and of course lots of goodies to take home and sample.

Sample dishes: mini venison burgers with english slaw, root veg crisps, hedgerow lemonades, kentucky fried squirrel ! (subject to availability)

The perfect xmas present for the junior gourmet in your family!

Wednesday 30th December 2015
10.00am - 12.30pm
Price now only £20 per child or £15 when two or more children book (ingredients, recipes, food to take home all included)


To book and for more information please contact jess@gamekeepers-daughter.co.uk


Provider Details: The Gamekeeper's Daughter

About Jessica Noy - Founder of The Gamekeepers Daughter

I am a self taught cook/young entrepreneur who set up The Gamekeepers Daughter in 2011. The Gamekeepers Daughter is a small company based on the Essex/Suffolk border in constable country which produces handmade quality pies, pastries,pates and savouries inspired by the seasons and what nature has to offer.

I use local seasonal game and foraged food wherever possible, and every product is made from scratch.Therefore my products change regularly according to the season.

In 2012 I started to create Squirrel Pasties and savouries which caused quite a stir among the public and press.

In 2012 I appeared in ITV Food Glorious Food, and CBBCs Incredible Edibles.

In 2013 I joined The Kids Cooking Experience team as a freelance cookery teacher based at Jimmy’s Farm and The Cooking Experience, Hadleigh,Suffolk.

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