Please enter your user login details

Don't have an account with us?
Register a new account with Suffolk Food Hall.

Existing Customer Login

Visit our Blog ~ Join the team job vacancies

Job Vacancies

We are currently looking to fill the following positions:

 

Food Hall team leader ~ Interviewing

We are looking to recruit a Team Leader for our Ambient Food Section within the Food Hall, who will join the Fresh, Delicatessen and Hoem & Garden team leaders.
We are currently searching for an enthusiastic and reliable individual who has a distinct passion for food along with the ability to deliver fantastic customer service.
You will need to be self-motivated and forward-thinking as well as practical and hard-working. Good communication and IT skills as well as previous retail experience and experience leading and motivating a small team are essential for this role. You will report to the Retail Manager.
Duties will include:
  • Providing excellent customer service
  • Organising and motivating a team
  • Stock replenishment, signing for deliveries and processing stock
  • Repeat stock ordering
  • Merchandising and display
  • Staff Rota's
  • Sales analysis
  • Opening and closing checks
  • Cashing up and banking 
If you are excited at the prospect of a new challenge and becoming part of an expanding company, please send your CV and completed Application Form to Abby Knight by e-mail.

 

 

 

Butcher ~ Interviewing

Permanent Position (hours negotiable) over the week including weekend work, between the hours of 8.00am & 6.00pm.
 
  
 
The Butchers at the Suffolk Food Hall are looking to add to their dynamic team, with an ambitious and competent butcher who thrives in a fantastic working atmosphere. This is an exciting opportunity to work within an award-winning butchery, assuming responsibility for daily tasks needed to continue the success of our counter.
 
To this end we are looking for:
  • Full range of technical skills including experience of whole-carcass butchery (Level 2 Qualification)
  • Excellent customer service with a knowledge of cooking and preparing products
  • Ability to communicate well
  • Enthusiasm and drive to work hard, completing tasks to a high standard
  • Willingness to work within the team
  • Openness to receive and contribute fresh ideas
 
If you are passionate about butchery and excited by an environment that excels in providing nothing but the highest quality, please email a CV and a completed application form
 
 
 

Two Cleaners ~ open

The Suffolk Food Hall is looking to recruit two cleaning staff to maintain standards throughout the site, as an exemplar for local food. The hours are 6am to 9am on five days over the week (i.e. 15 hours per week, with some weekend work, depending on the rota).
 
Duties and responsibilities include:
  • Completing the necessary cleaning jobs, principally in the Cookhouse restaurant and the Food Hall, including loos and storage facilities.
  • Adhering to and completing daily records such as cleaning schedules.
  • To communicate clearly to the line managers any areas within your responsibility that could be improved to the benefit of the Food Hall and the company as a whole.
  • To follow Food Safety and Health & Safety and other guidelines
  • To be aware at all times of risks to you, colleagues  and customers, and to resolve or report to line manager any areas that require improvement.
  • Be competent in the safe use of chemical and cleaning materials, which could be hazardous, COSHH.
  • Covering for other cleaners if necessary in the event of staff shortage or holidays.
 
If you are someone who will relish in the challenge of maintaining strict standards of hygiene and cleanliness, are motivated, punctual, reliable, trustworthy, friendly manner and most importantly attention to detail then please send a completed application form and your CV to the Retail Manager
 

 

 

Restaurant / Café Service Staff ~ Interviewing

Suffolk Food Hall has established itself as an exemplar of local food.  Our awards include being recognised as the Best On Farm Restaurant in Britain, with our products coming from local farms and suppliers, our provenance of ingredients is critical to us and our customers.

We are growing from strength to strength and we are always looking for rising stars who can take us further.

We are looking to appoint full-time professional service staff to join a buzzing team. You will need to have great enthusiasm for serving customers, having a love for quality, be passionate about food, be smart, efficient and overall want to succeed.

Weekends are our most busy periods, but we are open seven days a week.

If you are looking for a challenge to commit time to a dynamic business and have aspirations to progress an award winning operation, then this is the opportunity for you.

Please forward your CV plus a completed Application Form (MS Word download) to Hannah Benneworth by email.

 

 

 

Restaurant Supervisor ~ Interviewing

Suffolk Food Hall has established itself as an exemplar of local food. Our awards include being recognised as the best on-farm restaurant in Britain, with our products coming from local farms and suppliers. Our provenance of ingredients is critical to us and our customers.

The role: we are looking to appoint a full-time restaurant supervisor with relevant previous experience. We are seeking an enthusiastic person who understands quality, is passionate about food, smart and efficient. You will be confident managing a small team, opening and closing the restaurant and cashing up.
 
If you are looking for a challenge, to commit time to a dynamic business and have aspirations to progress in an award winning operation, then this is the opportunity for you.
 
Hours: 42.5 hours per week, 5 days over 7, weekends are our busiest periods but we are open seven days a week.
 
Please forward your CV plus a completed Application Form (MS Word download) to Hannah Benneworth by email.