Please enter your user login details

Don't have an account with us?
Register a new account with Suffolk Food Hall.

Existing Customer Login

'Champion of Champions'  ~  Job Vacancies

Job Vacancies

We are currently looking to fill the following positions:

'Champion of Champions'

 

 
 

 

Chef de Partie ~ open

Salary is dependent upon experience; and there’s a fair share of tips too plus:
 
20% discount in the Food Hall
25% discount in the Café and Cookhouse
28 days holiday, including public holiday
Benefits include flexible shifts and no splits. We’re only open a la carte two evening per week, plus other evening ad hoc functions. We are closed Christmas Day & Boxing Day. You’ll have 28 days holiday per year. We also offer free parking, pension scheme and cycle to work scheme.

Apply: please send your CV with a completed application form and covering letter for the attention of Ben Stamp General Manager

 
 
Suffolk Food Hall is an award winning 130 cover restaurant serving traditional farmhouse food with a modern twist, using the best local seasonal produce, in a modern setting with views over the Orwell Bridge.
 
We are looking to appoint a talented full time Chef de Partie with relevant previous experience and a strong attention to detail. We need an enthusiastic and reliable individual who has a distinct passion for fresh, local food as well as the ability to deliver fantastic customer service.
 
The successful candidate will have previous experience in a busy kitchen and understand the basics of the kitchen operation including HACCP, food preparation and service.
 
 
Hours: 42.5 hours per week, 5 days over 7, weekends are our busiest periods but we are open seven days a week.
 
If you are looking for a challenge, want to commit time to a dynamic business and have aspirations to progress in an award winning operation; then this is the opportunity for you.
 
 

Commis Chef ~ open

Salary is dependent upon experience; and there’s a fair share of tips too plus:
 
20% discount in the Food Hall
25% discount in the Café and Cookhouse
28 days holiday, including public holiday
Benefits include flexible shifts and no splits. We’re only open a la carte two evening per week, plus other evening ad hoc functions. We are closed Christmas Day & Boxing Day. You’ll have 28 days holiday per year. We also offer free parking, pension scheme and cycle to work scheme.

Apply: please send your CV with a completed application form and covering letter for the attention of Ben Stamp General Manager

 
 
Suffolk Food Hall is an award winning 130 cover restaurant serving traditional farmhouse food with a modern twist, using the best local seasonal produce, in a modern setting with views over the Orwell Bridge.
 
We are looking to appoint a talented full time Commis Chef with relevant previous experience and a strong attention to detail. We need an enthusiastic and reliable individual who has a distinct passion for fresh, local food as well as the ability to deliver fantastic customer service.
 
The successful candidate will have previous experience in a busy kitchen and understand the basics of the kitchen operation including HACCP, food preparation and service.
 
 
Hours: 42.5 hours per week, 5 days over 7, weekends are our busiest periods but we are open seven days a week.
 
If you are looking for a challenge, want to commit time to a dynamic business and have aspirations to progress in an award winning operation; then this is the opportunity for you.