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Job Vacancies

We are currently looking to fill the following positions:

 

 

Seasonal Staff (Christmas) ~ Interviewing

Christmas is coming, so we're looking for confident, energetic people with an enthusiasm to deliver fantastic customer service in our fast paced retail environment during this important trading time.
 
You must be well presented and reliable with good communication skills.
 
Retail and customer service experience is essential!
 
These are temporary vacancies you will need to be available for full time hours potentially from Mid-October and until Mid-Janaury.
 
Please email your C.V along with a completed application form to Wendy.
 

 

 

Apprentice Butcher / Fishmonger ~ Filled

Permanent Position – 5 days out of 7, including weekends, between the hours of 8am and 6pm
 
  
 
The Butchers at the Suffolk Food Hall are offering the opportunity to train with and work alongside their tight knit and dynamic team. This is a fantastic opportunity to work within a traditional, award winning, whole carcass butchery developing an array of skills from breakdown to display. We also run a fishmongers and all applicants, as with the rest of the team, will learn a further set of skills relevant to this department.
 
Full training and support will be provided both internally and externally (up to NVQ Level 3) throughout. Applicants must be willing to work hard, eager to learn and have a keen interest in food.
 
To this end we are looking for:
  • a highly motivated individual that will apply themselves to all tasks set
  • enthusiasm, and confidence to speak to colleagues and customers
  • a basic understanding of what customer service should be
  • an individual who will offer and accept help as part of the team
  • good numerical and literacy skills
  • a well presented and tidy individual
 
If you are passionate about butchery and/or fish, and looking for a career in an environment that excels in providing nothing but the highest quality, please complete an application form and attach CV to an email demonstrating your interest in a career as a butcher.
 
 
 
 

Events Co-ordinator ~ Interviewing

 
Suffolk Food Hall has established itself as an exemplar of local food. Our awards include being recognised as the best on-farm restaurant in Britain, with our products coming from local farms and suppliers. Our provenance of ingredients is critical to us and our customers.
 
The role: we are looking to appoint a full-time Events Coordinator with relevant previous experience. We are seeking an enthusiastic person who understands quality, is passionate about food, smart and efficient.
 
Responsible for the event from the initial contact with the customer, the planning stages, right through to delivery. The role including sales, preparation of tailor-made packages as well as invoicing and customer follow ups.
 
You will have outstanding communication skills and attention to detail as well as a strong belief in excellent customer service. 
 
If you are looking for a challenge, to commit time to a dynamic business and have aspirations to progress in an award winning operation, then this is the opportunity for you.  Hours: 42.5 hours per week, 5 days over 7, including evenings and weekends.
 
Apply: please send your CV and completed application form plus covering letter tHannah Benneworth by email.
 
 
 
 

Food Hall Assistant Manager ~ Under offer

We are currently searching for an enthusiastic and reliable individual who has a distinct passion for food along with the ability to deliver fantastic customer service.
 

You will need to be self-motivated and forward-thinking as well as practical and hard-working. Good communication and IT skills as well as previous retail experience and experience leading and motivating a small team are essential for this role. You will report to the Retail Manager.

 

Duties will include:
  • Providing excellent customer service
  • Organising and motivating a team
  • Stock replenishment, signing for deliveries and processing stock
  • Repeat stock ordering
  • Merchandising and display
  • Staff Rota's
  • Sales analysis
  • Opening and closing checks
  • Cashing up and banking
If you are excited at the prospect of a new challenge and becoming part of an expanding company, please fill in an application form on our website or send your CV and a completed application form to Abby Knight by email.
 
 
 
 

Service staff ~ Interviewing
Full-time Bar & Part-time Waiter/Waitress

Suffolk Food Hall has established itself as an exemplar of local food.  Our awards include being recognised as the Best On Farm Restaurant in Britain, with our products coming from local farms and suppliers, our provenance of ingredients is critical to us and our customers.

We are growing from strength to strength and we are always looking for rising stars who can take us further.

We are looking to appoint full-time and part-time professional service staff to join a buzzing team. You will need to have great enthusiasm for serving customers, having a love for quality, be passionate about food, be smart, efficient and overall want to succeed.

Weekends are our most busy periods, but we are open seven days a week.

If you are looking for a challenge to commit time to a dynamic business and have aspirations to progress an award winning operation, then this is the opportunity for you.

Please forward your CV plus a completed Application Form (MS Word download) to Hannah Benneworth by email.

 

 

 
 

Cleaners (full-time / part-time / weekenders) ~ Filled

The Suffolk Food Hall is looking to recruit cleaning staff to maintain standards throughout the site, as an exemplar for local food. The hours are 6am to 9am, so the job will be 25 hours per week, including weekends, depending on the rota.
 
 
Duties and responsibilities include:
  • Completing the necessary cleaning jobs, principally in the Cookhouse restaurant and the Food Hall, including loos and storage facilities.
  • Adhering to and completing daily records such as cleaning schedules.
  • To communicate clearly to the line managers any areas within your responsibility that could be improved to the benefit of the Food Hall and the company as a whole.
  • To follow Food Safety and Health & Safety and other guidelines
  • To be aware at all times of risks to you, colleagues  and customers, and to resolve or report to line manager any areas that require improvement.
  • Be competent in the safe use of chemical and cleaning materials, which could be hazardous, COSHH.
  • Covering for other cleaners if necessary in the event of staff shortage or holidays.
 
If you are someone who will relish in the challenge of maintaining strict standards of hygiene and cleanliness, are motivated, punctual, reliable, trustworthy, friendly manner and most importantly attention to detail then please send a completed application form and your CV to the Cookhouse Manager.