Please enter your user login details

Don't have an account with us?
Register a new account with Suffolk Food Hall.

Existing Customer Login

'Champion of Champions'  ~  Job Vacancies

Job Vacancies

We are currently looking to fill the following positions:

Grounds Maintenance Assistant ~ filled

You will work with the Compliance officer to ensure Health and Safety regulations are followed and the Food Safety Management system is upheld to the highest standard.
 
 
Salary is dependent upon experience; and there’s a fair share of tips too plus:
 
20% discount in Food Hall
25% discount in Café & Cookhouse
28 days holiday, inc public holidays
Benefits include flexible shifts without splits. We’re only open a la carte two evening per week, plus other evenings ad hoc functions. We are closed Christmas Day & Boxing Day.
 
We also offer free parking, pension scheme and cycle to work scheme.
 
As Grounds Maintenance Assistant, you will be responsible the day-to-day upkeep of the external site and to help maintain all buildings and equipment belonging to Suffolk Food Hall.
 
You will need:
  • Complete tasks based on the planned buildings maintenance program, including fencing and building faces, drains, traps and guttering
  • Complete scheduled redecoration on a rolling basis
  • Maintain equipment and tools store
  • Complete PAT Testing in a timely fashion and record against equipment register
  • Ensure litter pick is completed and feedback to managers’ departmental issues re rubbish disposal
  • Complete mowing of all areas every 7-10 days
  • Complete weeds controlled/sprayed
  • Ensure road markings and signs are maintained
  • Ensure planting and borders are maintained
  • Ensure gritting and de-icing occurs when required
  • Complete any ad hoc tasks required by the management team or Directors to ensure site is a safe working environment, and that business continuity is maintained
  • Dealing with power failure, fire, floods, water/sewerage outage
  • Assist with moving stock items around the site as required
  • Assist with collecting stock and delivering stock in the company vehicle as required
  • Watering all garden stock as required
  • Carry out a regular stock take of tools and equipment
  • Assist with telephone support as required at weekends to ensure business critical systems are repaired as required
  • Work with external contractors to ensure lighting, hot water and HVAC systems are functioning
  • Work with external contractors to schedule tree works, pruning and felling
  • Respond to all maintenance requests that require timely action to ensure business continuity and compliance
Apply: please send your CV with a completed application form and covering letter for the attention of Ben Stamp General Manager
 
 
 
 
 

Commis Chef ~ under offer

Salary is dependent upon experience; and there’s a fair share of tips too plus:
 
20% discount in Food Hall
25% discount in Café & Cookhouse
28 days holiday, inc public holidays
Benefits include flexible shifts without splits. We’re only open a la carte two evening per week, plus other evenings ad hoc functions. We are closed Christmas Day & Boxing Day.
 
We also offer free parking, pension scheme and cycle to work scheme.
 
We are looking to appoint a full-time Commis Chef to join our innovative brigade. You will need to have previous experience and identifiable development of your skills in a premier kitchen. The successful candidate will be passionate about food, have great enthusiasm for transforming quality local ingredients into exquisite cuisine.
 
You will need:
 
  • Knowledge of kitchen equipment
  • complete command of culinary basics
  • Flair for attention and quality
  • Team spirit, adaptability and flexibility
 

Apply: please send your CV with a completed application form and covering letter for the attention of Ben Stamp General Manager

 
 
 
 
 

Butchery Assistant ~ open

Full/Part Time Butchery Assistants.
 
Salary: at least minimum living wage.
 
20% discount in Food Hall
25% discount in Café & Cookhouse
28 days holiday, inc public holidays
Benefits include flexible shifts without splits.
 
We also offer free parking, pension scheme and cycle to work scheme.
 
The Suffolk Food Hall is an award winning centre of excellence for local food. Our fresh food departments are absolutely central to this, and we are looking for service that will match the quality of our product. 
 
We are currently searching for an enthusiastic and reliable individual who has a passion for food along with the ability to deliver fantastic customer service on our butchery and fishmongers. All candidates as a minimum will need to be self-motivated and forward-thinking, as well as practical and hard-working.
 
Positions available from 24 to 40 hours per week (3-5 days). Shifts between 8am and 6.30pm. Must be available and willing to work some weekends and bank holidays. 
 
You will report to Head of Retail.
  • Provide outstanding customer service
  • Mix, and prepare value added product range
  • Replenish displays, and merchandise products
  • Opening and closing checks
  • Daily cleaning duties
  • Basic cutting skills (training provided)
For more information please call on 01473 786610.
 
Apply: please send your CV with a completed application form and covering letter for the attention of Claire Cook Head of Retail
 
 
 

 

'Champion of Champions'