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Cookhouse prospectus

 

Eight purpose-built commercial kitchens based in a new facility with a high degree of exposure to the public

Why

  • Be a part of a community of food & drink producers
  • Increase sales through consumer interaction and exposure
  • Benefit from the established customer base
  • Share knowledge, problems, opportunities and resources with fellow entrepreneurs
  • Business support provided for artisans
  • Readymade marketplace for product development

 

Where

  • Wherstead; 2 miles south from Ipswich centre
  • Next door to the successful Suffolk Food Hall
  • Area of Outstanding Natural Beauty; another reason to visit the Suffolk Food Hall
  • Easy access to A14 and A12

 

 

When

Summer 2012

 

Further information

Contact:  Oliver Paul 01473 786 610


Stats

  • Suffolk Food Hall opened May 2007, now over 50 people working on-site
  • Award winning venue including Best On Farm Butchery in Britain
  • Current footfall c. 135k pa; averaging 370 per day
  • Traffic count; 8,700 vehicles passing the drive per day; 59,000 crossing the Orwell Bridge per day
  • 428k households within a 60 minute drive

 

 

Further images and plans available

 

Suffolk Food Hall open 7 days a week
Free parking, disabled facilities, renown group tour destination providing visitors throughout the week