Broxtead Butchery
"Meat as it should be"
We are an award winning traditional butchery specialising in the very best quality meat, hand-picked from local farms, properly hung and expertly butchered.

We’re proud to have a fully-stocked traditional butcher’s shop with the best meat in the region – free-range pork from Blythburgh, local Red Poll beef, lamb from Spring Hill Farm Capel St Mary as well as our own venison and wild game, hand-reared Phill Truin and Sutton Hoo chickens – all prepared to order by our skilled team. The team love what they do and take great pride in the quality of their work and the meat they provide
Please do call anytime: 9am ~ 6pm Monday to Saturday or 10.30am ~ 4.30pm on Sundays and Public Holidays.
Shop On Line
01473 786 613
or email us anytime.
Nationwide delivery
Shop on-line Delivery and packaging is FREE (with orders over £50), irrespective of weight and/or number of boxes. For next day delivery, please place orders Monday to Thursday, between 9am and 1pm. Or you can order and collect from the Food Hall. Special Saturday delivery service expensive, but the courier company charges an arm and an leg!
We are a bespoke butchery, not a catering meat cutter who shifts great volumes!
In season and in store
Proud to Win
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Countryside Alliance
Regional Food Award
Forthcoming events
- Butchery Workshop - Beef (February) Feb 24th
- Sheepdog trials Mar 18th
- Mother's Day Menu Mar 18th
- Butchery workshop: Lamb (March) Mar 23rd
- Mad Hatter's Tea Party Apr 3rd
- KC - Easter Extravaganza Apr 5th
- Butchery Workshop - Beef (April) Apr 20th
Award winning…
-
Local Food Champion
Eastern ~ Countryside Alliance '12 -
Retailer of the Year
Most commended non mulitple
Food & Farming Industry Awards '11 -
Farm Diversification of the Year
Finalist ~ Farmers Weekly 2011 -
Best On Farm Butcher in Britain
national farm shop awards 2010 -
UK top 50 Best Farm Shop
The Independent ~ Aug 2011 -
BALE Winner
Best Alternative Land Enterprise
in Suffolk and adjoining counties 2009 -
No. 8 in Best 50 Food Shops
The Independent Nov '09 -
A winning website for Christmas Food
The Telegraph Nov '08 -
Food Lovers of Britain
Approved