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The Butchery

We are an award winning traditional butchery specialising in the very best quality meat, hand-picked from local farms, properly hung and expertly butchered. This autumn we're launching our #riproaringroast campaign. To get everyone making the most of the best seasonal food available, our butchers have put together some brilliant roasting recipes using exclusive ingredients including their own horseradish and mustard glaze. Click to download as a pdf and tweet us your pictures @suffolkfoodhall #riproaringroast happy roasting!








We’re proud to have a traditional butcher’s shop with the best meat in the region ~ our own pork, much of our own Red Poll beef, lamb from Spring Hill Farm Capel St Mary as well as our own venison and wild game, hand-reared local chickens too.  All prepared by a skilled team. They take great pride in the quality of their work and the meat they provide.

Please do call anytime:

  • Monday to Thursday and Saturdays  9am ~ 6pm 
  • Fridays  9am ~ 7pm
  • Sundays and Public Holidays  10.30am ~ 4.30pm

Order Line
01473 786 613

or email us anytime




Nationwide delivery  and  Click & Collect

Shop on-line Delivery and packaging for a set price (£9.95) irrespective of weight and/or number of boxes.  For next day delivery, please place orders Monday to Thursday between 9am & 12noon.
Or you can order and collect from the Food Hall during open hours.