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The Butchery

The Butchery

Rooted in tradition and anchored by quality, our Award winning butchery, is the focal point of the Suffolk Food Hall. Working alongside our local farmers whom we know and trust, using traditional methods, and a respect for the seasons, we offer a wide range of high quality, slow grown, well hung meat, crafted with expertise and care. This is no more apparent than through our handmade approach, making our range of sausages, burgers and beyond, on site in small, regular batches using our own recipes and high quality ingredients. We are not short of an idea or two either, and helping you to enjoy our meat is an essential part of what we do; we encourage questions and happily advise placing equal importance on knowing both our meat and our customers.  




Looking for inspiration? Why not check out our #BIGONBBQ product selection, although it's only a snippet of what we do! Founded on a passion for outdoor eating and an overly optimistic outlook to British Summer time, we aim to provide the essentials of every BBQ and something a little different to boot!   


Ordering is simple!

If you are not fortunate enough to have us on your doorstep, then please do call in advance to help us meet (no pun intended) and exceed your expectations, or alternatively look to order online. 

Monday to Saturday  9am ~ 6pm 

Sundays and Public Holidays  10.30am ~ 4.30pm

Order Line
01473 786 613

or email us anytime




Nationwide delivery  and  Click & Collect

Shop on-line Delivery and packaging for a set price (£9.95) irrespective of weight and/or number of boxes.  For next day delivery, please place orders Monday to Thursday between 9am & 12noon.
Or you can order and collect from the Food Hall during open hours.